MCKARP offers a large selection of fishing molasses
- Scopex Molasses
- Garlic Molasses
- Natural molasses
- Brasem Molasses
- Strawberry Molasses
- Molasses Gingerbread
- Vanilla Molasses
Brown, sticky liquid, obtained by sugar beet production. It tastes sweet but slightly searing, which most fish do not like, because they are not accustomed to many flavors in one's food. Sycący component, binding, strongly colouring groundbait brown. It composes well with Zanętami on the basis of ground bread or breadcrumbs. Powdered molasses is part of the PV-1, a wysokoproteinowej compound used in Zanętach, mainly as a binding component.
Add molasses to the baits after dissolution in water. Poured directly from the bottle Zbryli ingredients and will prevent them from being rubbed. Dozujemy extremely cautious, because molasses can improve the value of bait, but also completely and irreversibly spoil it. Additive good primarily for mixtures leszczowych, sometimes and carp. Its share may reach up to 20%, in other 5-10%.
Fish like sweetness. In particular, carp, crucians, ropes and bream. Sweet bait luring also roaches, but quickly sycą them. Besides, all natural sweeteners are energy. That is why we usually reach after not summer, when fish feed intensely.
What is molasses?
Molasses (molasses) – dark brown, dense syrup of weakly alkaline. Produced as a byproduct during the production of food sugar. It is a product with a content of about 40% of sucrose, which further recovery is unprofitable.
It is mainly used for the production of alcohol, bakery and forage yeast, for the production of organic acids – lemon, oxalic, glycerin. It is a rich source of iron Niehemowego. You can isolate the betaine.